“My cuisine valorizes the most authentic flavors of the region and respects tradition through a meticulous selection of seasonal raw materials sourced from local producers”
Le Fucine
Gourmet
In the heart of the Colli Orientali del Friuli, just a few minutes from Udine and the Collio wine region, Le Fucine Gourmet was conceived as a space dedicated to contemporary fine dining, where territory, technique and experience come together in a refined and essential gastronomic journey.
Featured among the restaurants recommended by the MICHELIN Guide, Le Fucine Gourmet offers a fine dining experience that celebrates the excellence of Friuli Venezia Giulia through an elegant and contemporary cuisine deeply connected to seasonality.
The setting, modern and minimalist, welcomes guests into an intimate dining room centred around the open kitchen — the true heart of the restaurant — where every detail is designed to transform dinner into an immersive and engaging experience.
The two tasting menus guide guests through flavours, textures and influences inspired by the Friulian territory and by the chefs’ professional experiences, creating a gastronomic proposal that is dynamic, distinctive and constantly evolving.
The wine selection, featuring regional, national and international labels, completes the experience with pairings carefully designed to enhance each course.
Hours
From Wednesday
to Saturday
from 7-10 p.m.
From Wednesday
to Saturday
from 7-10 p.m.
Contacts +39 0432 1833254 gourmet@lefucine.com
LE FUCINE RISTORANTE GOURMET
THE STAFF
Andrea Fantini
EXECUTIVE CHEF LE FUCINE
Matteo Matarese
SOUS CHEF
«I love the idea of a free cuisine that knows no boundaries, rich in culinary contamination, with strong and concrete tastes but at the same time aware of what mother nature offers us, in respect of it, and in the name of valorization.»
Nicholas Chiarcossi
MAÎTRE-SOMMELIER LE FUCINE GOURMET
“For a perfect pairing of food and wine, we offer an excellent selection of regional, Italian and foreign wines. Our well-stocked collection of more than 500 labels is the result of a continuous, scrupulous and passionate search to discover the most interesting local, national and international wine producers.”
