“My cuisine valorizes the most authentic flavors of the region and respects tradition through a meticulous selection of seasonal raw materials sourced from local producers”
Le Fucine
Gourmet
The culinary philosophy of the Gourmet Restaurant is based on a contemporary approach, while at the same time remaining loyal to Italian cooking tradition, trying to create sensations that leave you with a pleasant memory.
Hours
From Tuesday to Saturday
from 7-10 p.m.
Contacts +39 0432 1833254 gourmet@lefucine.com
LE FUCINE RISTORANTE GOURMET
THE STAFF
Andrea Fantini
EXECUTIVE CHEF LE FUCINE
Nicholas Chiarcossi
MAÎTRE-SOMMELIER LE FUCINE GOURMET
“For a perfect pairing of food and wine, we offer an excellent selection of regional, Italian and foreign wines. Our well-stocked collection of more than 500 labels is the result of a continuous, scrupulous and passionate search to discover the most interesting local, national and international wine producers.”
